Basic Facts
Holes |
Legend--mouse over picture (Older Browsers) |
Basic Facts
Holes |
Legend--mouse over picture (Older Browsers) |
*Prime Rib--Fri and Sat Nights
Sirloin or Ribeye--$1.00 and ounce (includes salad and toast; add $1:50-potato)
The dining hours in April are Thur-Sat 5:30 pm-10:00 pm; bar until ?, Sunday 8:00 am-1:00 pm
May- September Monday-Friday all day, seven days a week. A meeting room is available for your party or convention plans.
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2008 Fees*
We accept Mastercard and Visa .
| ITEM | Weekday 9 | Weekday 18 | Over 18 per 9 |
| Greens Fee | 12.00 | 20.00 | 5.00??? |
| Carts** | 10.00 | 20.00 | 10.00 |
| Trail Cart | TBD | TBD | TBD |
*Including Tax
**Two can share the cost of a cart.
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| ITEM | COST | QUALIFIER |
| Pull Cart | 2.00 | per round |
| Club Rental | $10.00 | per day |
| Driving Range | 3.00 | per token |
| Punch Cards | 110.00 | for twelve 9-Hole rounds |
| 60.00 | for six 9-Hole rounds |
The course architect was Joel Goldstrand. The general contractor was VanBuskirk Construction of Sioux City. It was first open in 1987. The Iowa Golf Association named PGCC the 9-Hole Course of the Year in 1990.
A plaque relating Harold Metcalf's contributions hangs on the east wall of the Dining Room.
The Primghar Golf Board invites you to come visit our award winning golf course. Once you've played it you will love it.
